A woman improves with age. Here’s what’s on my mind:
Everyone needs a hangout. Restaurants are mine.
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ARTICLES
Lisa Corson
Karen Stabiner is a journalist and author of narrative nonfiction.
Her most recent book is Generation Chef.
Generation Chef
Chef Jonah Miller was 24 and in a hurry, so he quit his sous chef job and opened his own restaurant, Huertas, in New York City’s East Village. Generation Chef tells the story of how he did it—and what he got right, because Huertas is one of the independents that has survived the pandemic.