Dorothy Kalins, author of The Kitchen Whisperers, cookbook author, and founding editor of Saveur
“‘Restaurants and journalism, journalism and restaurants . . .’ Karen Stabiner wrestles with both worlds as verve and maturity lead her to find her hard-earned place in both.”
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Recipe for a happy childhood: Bottomless Shirley Temples while my dad sold stockpots.
A good man is easy to find — and hard to date.
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Am I too old to get a dog?
To get a dog or not to get a dog, that is the question.
Freebie food: Why we can’t trust restaurant influencers
Tell me if you've heard this one: An influencer walks into a bar. . . . No, wait. It's no joke.
Second Helpings
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